White Korma Gravy (Base White Sauce)

White Korma Gravy

Ingredients:        Ginger, Garlic, Cardamom, Cinnamon, Cloves, Bay Leaf, Iodized Salt, Onion, Vegetable Oil, Green Chili, Cashew Nuts, Watermelon Seeds, Cream, Butter, White Pepper and Rose petal.

Recipe 1- Ingredients:         Ready to serve White Gravy, just heat to eat.

Ingredients:       Pack of 300gm J2E White Korma Gravy Pack

Method:    

Step 1;        Empty the contents of the pouch in a microwave safe bowl.

Step 2;        Heat at medium power for 2-3 minutes and serve, Hot.

                    Stir occasionally for best results.

Step 3;        Garnish & Relish with Prantha, Naan, Rice or Chapati

RECIPE 2: CHICKEN WHITE KORMA

Ingredients:

• 90 gm Chicken cubes (15 gm appox. each piece) at room temperature
• 5ml edible oil
• J2E White Korma Masala Pack 
• pack of 300gm J2E White Korma Pack

Method:

• Add chicken cubes, Oil and White Korma masala in a microwave safe bowl.
• Stir all the ingredients.
• Cover the bowl.
• Leave aside for 5- 10 min for marination.
• Microwave it for 2 minutes at medium heat.
• Empty White Korma Pouch in the bowl.
• Mix well.
• Reheat for 2 -3 minutes at medium heat,

 Stir occasionally for best results.

Open, garnish & Relish with Prantha, Naan, Rice or Chapati.

Recipe 3; Paneer Tikka Korma

Ingredients:

• 80 gm of cottage cheese (cubes of 10gm each) at room temperature
• 4ml edible oil
• J2E White Korma Masala Pack 
• Pack of 300gm J2E Korma Gravy pack

Method:

• Add cottage cheese, Oil and White Korma masala in a microwave safe bowl.
• Stir all the ingredients.
• Cover the bowl
• Leave aside for 5- 10 min for marination.
• Microwave it for 2 minutes at medium heat.
• Empty White Korma Gravy Pouch in the bowl.
• Mix well.
• Reheat for 2 -3 minutes at medium heat,

 Stir occasionally for best results.